Why Choose Artisan Baking Products?
There are several reasons:
- Composition: made from natural ingredients such as flour, water, sourdough and salt - without the addition of chemical additives and preservatives. Thanks to this it is healthier and more nutritious than mass-produced bread.
- Production process: made by hand using traditional methodswith longer fermentation and baking times. Careful production contributes to the unique taste and quality.
- Taste and Texture: Artisanal baking has a richer, deeperflavour and texture as well as a natural aroma, which in turnmakes it more appealing.
Why Put Your Trust in Our Products?
Because we bake bread as it was baked in days gone by...
...with craftsmanship, on carefully and lovingly prepared sourdough; without using flavour enhancers or harmful preservatives. Our goal is to produce loaves from flour with the best ingredients on the market.
A good quality craft product is individually made by hand. This can be hard and painstaking work which requires skill. These skills in the baking industry are sadly disappearing with the development of modern technology. Each of our loaves arehandmade and as with any handicraft, may differ slightly in shape and type of crust. There is no greater pleasure than a taste that brings back memories of childhood?
And thanks to many years of experience in the baking industry we not only have the knowledge and the skills, but also passion and commitment. The greatest reward for us is to share our product with our consumers.
Good to Remember!
Natural and healthy bread is a simple composition....
...can be stored for a few days until souring is more advanced. The aging is a positive process which increases the nutritional value, improves the taste and facilitates easier digestion. The job of the intestines and the body's natural immunity are then supported.
Eat tasty and healthier!